The coconut team had an amazing experience in Sri Lanka, and having arrived with a number of assumptions had some of these confirmed, and also discovered many ‘challenges’ to the industry.
Critically we hadn’t realised that 65-70% of coconut production is in home gardens and essentially for domestic consumption with any excess being sold locally into small ‘cottage industries’. Hence the scope for development of western efficiencies is limited. However, these small industries are working well and providing a source of local employment and helping local communities. In our report we will reflect on whether we need to impose western ideals on an industry that is serving purpose, and delivering local sustainability.

We were overwhelmed by the friendly and generous nature of the local people, and can’t thank Professor Subasinghe and his team enough for organising an excellent series of visits for us.

Sri Lanka is a remarkable place, and the coconut tree is an integral part of their culture.